Why prehab nutrition is improving GI surgical outcomes

How can dietitians help patients enter surgery stronger and recover faster? In this episode, Kristy-Lee Raso , Senior Colorectal Dietitian and research lead of the PREHAB-GI study, shares how prehab nutrition is transforming perioperative care. From nutrition optimisation to multidisciplinary teamwork, Kristy-Lee explores practical strategies and leadership opportunities for dietitians to drive better surgical outcomes for patients. In the episode, we discuss: Key nutrition priorities to optimise surgical recovery​ Insights on weight management and GLP-1 medications​ The role of immunonutrition in patient preparation​ How to tailor timelines within busy surgical pathways​ Where dietitians can lead and make the biggest impact Hosted by Bec Sparrowhawk Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

You can listen to Why prehab nutrition is improving GI surgical outcomes online on Radio and Podcast. Open the player on this page to stream the available audio.

Why prehab nutrition is improving GI surgical outcomes is an episode from Dietitian Connection Podcast by Maree Ferguson.

This episode is 38:37 long.

This episode was published on Oct 9, 2025.

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