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The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challe...
Welcome to a special Gut Health Month episode of The Dietitian Connection Podcast. This March, we're celebrating Gut Health Month 2026 by br...
Ten years ago, the Dietitian Connection (DC) podcast started with a simple idea and a big belief in the power of dietitians. This month we'r...
What happens when cutting-edge farming meets culinary creativity? You get food that's better for our health, our taste buds, and the planet....
Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked in this patient populations...
Diverticular disease is common yet remains one of the most misunderstood areas of gastrointestinal nutrition. In this episode, Advanced APD...
Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford is leading the way. An award-winning...
With new gestational diabetes guidelines released this year, it's the perfect time to brush up on the latest evidence and explore what's cha...
In this episode, we're joined by registered dietitian and Certified Nutrition Support Clinician, Leslie Murray , to clear up some of the big...
How can dietitians help patients enter surgery stronger and recover faster? In this episode, Kristy-Lee Raso , Senior Colorectal Dietitian a...
PCOS is one of the most common hormonal conditions affecting women, yet it often goes undiagnosed or misunderstood. So, what does the eviden...
Malnutrition Week ANZ is almost here, with the theme "The many faces of malnutrition". This campaign reminds us that malnutrition can affect...
In this episode, we're joined by Dr Brooke Harcourt, an experienced paediatric dietitian and researcher, to explore how dietitians can suppo...
In this heartfelt and inspiring episode of the Dietitian Connection podcast, we sit down with father-daughter dietitian duo Dave and Madison...
In this special episode for National Diabetes Week, we're joined by dietitian, diabetes educator and self-proclaimed tech nerd, Amy Rush . W...
With the strengthened Aged Care Quality Standards coming into effect on 1st November 2025, dietitians are more central than ever to aged car...
Gut health is a hot topic in nutrition, and new research is reshaping how we think about the role of everyday foods in supporting the microb...
High-performance nutrition isn't just for elite athletes anymore. In the latest episode of the Dietitian Connection podcast, we explore how...
Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role in supporting families wit...
You asked, we answered. In this myth-busting Q&A, we're joined by leading science communicator and Advanced APD Dr Tim Crowe – the voice beh...
Why is iron so important in the early years, and how can dietitians help families get it right from the start? In this follow-up episode fro...
In this Heart Week special, we're joined by Dr Rebecca Luong – Accredited Practising Dietitian, Sports Dietitian and PhD-qualified expert in...
We're continuing our deep dive into ultra-processed foods – this time through the lens of patient and client perspectives. What are people s...
April is IBS Awareness Month – the perfect time to spotlight a condition that affects millions worldwide yet is often misunderstood. In this...
In this episode, leading paediatric dietitian, Deb Blakley, shares her knowledge and expertise in Responsive Feeding Therapy (RFT), a respec...
Reaching out to busy GPs can feel intimidating – but with the right strategies, you can build authentic relationships, work collaboratively...
With growing concerns about the impact of ultra-processed foods on health, it is essential for dietitians to stay informed on the complexiti...
Blended tube feeding (BTF) is gaining traction as a personalised approach to enteral nutrition, but what does the evidence say? In this epis...
March is Endometriosis Awareness Month, and we're joined by one of Australia's most trusted fertility dietitians, Stefanie Valakas . Stef br...
What if the key to lasting behaviour change isn't just what you teach your clients — but how you connect and communicate with them? In this...
Struggling to keep up with the fast-moving science of gut health – and make it digestible for your clients? This Gut Health Month , we're jo...
In this special episode for Feeding Tube Awareness Week , we're joined by Alison Black , a world-renowned TV producer whose life took a dras...
In this special Gut Health Month episode, we're joined by leading gut health expert Nicole Dynan . Nicole shares her journey as a gut health...
As 2024 wraps up, join Brooke Delfino and Kristin Houts from Dietitian Connection for a deep dive into the year's biggest trends and a sneak...
How can dietitians effectively communicate ever-evolving nutrition science and guidelines while maintaining public trust? In this episode, f...
Charlene Grosse is a WA-based dietitian whose impressive career journey has taken her from clinical roles to senior leadership in aged care....
Earlier this year, Certified Specialist in Oncology Nutrition, Valaree Williams presented " Managing gastrointestinal disturbances in cancer...
Have you ever wondered what it's like to be the Head of Nutrition for a professional cycling team? In this episode, we chat with James Moran...
Join us as we recap the Food and Nutrition Conference and Expo (FNCE) with Registered Dietitian and food and nutrition strategist , Janet He...
Join us as we chat with Christina Mollenhauer , an ANZAED credentialed eating disorder dietitian, about her winding journey to specialising...
With the ongoing development of medications used in the treatment of obesity and weight management, dietitians must stay on top of the lates...
Picture this: You're working in private practice and get a referral for a home-based tube feed… HELP! Enter: our latest episode with Advance...
Join us for a fascinating Q&A with food allergy expert Sherry Coleman Collins – a follow-up to our popular webinar, " Advancing food allergy...
Through her award-winning virtual private practice, dietitian Stefanie Valakas has supported over 1000 women globally with nutrition strateg...
How can dietitians support eating practices that improve diet quality and reduce environmental impacts ? In this episode with Principal Rese...
Human Milk Oligosaccharides (HMOs) are widely recognised for their vital role in infant health and there's now a growing body of evidence hi...
Jodie Sheraton started her dietetics career with a $2000 loan from her parents, a printed ad in the Yellow Pages and a 'can-do' attitude. Se...
Are you interested to learn more about the rapidly evolving landscape of obesity-management medications? Join us for an insightful episode w...
Kate Scarlata is a world-renowned expert in GI nutrition. She's a researcher, author, podcast host , and sought-after speaker , but the work...
Join us for part two of our series as we delve deeper into senior dietitian Kim Lunardi's path to becoming credentialed in feeding tube inse...
The responsibility for tasks such as inserting and managing feeding tubes has traditionally fallen within the domain of nurses. However, the...