Beyond Elimination Diets: Building confidence, credibility and Influence as a Gut Health Dietitian
Welcome to a special Gut Health Month episode of The Dietitian Connection Podcast. This March, we're celebrating Gut Health Month 2026 by br...
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Dietitian Connection Podcast
The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challe...
Episodes
20 of 243 episodesCelebrating 10 years of the DC Podcast
Ten years ago, the Dietitian Connection (DC) podcast started with a simple idea and a big belief in the power of dietitians. This month we'r...
Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness
What happens when cutting-edge farming meets culinary creativity? You get food that's better for our health, our taste buds, and the planet....
Elevating pancreatic cancer care with EPI management
Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked in this patient populations...
Diverticular disease done differently – from flare-ups to insights
Diverticular disease is common yet remains one of the most misunderstood areas of gastrointestinal nutrition. In this episode, Advanced APD...
How culinary nutrition is changing dietetic practice
Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford is leading the way. An award-winning...
Gestational diabetes screening & nutrition updates
With new gestational diabetes guidelines released this year, it's the perfect time to brush up on the latest evidence and explore what's cha...
Myth-busting in enteral nutrition: Supporting evidence-based care
In this episode, we're joined by registered dietitian and Certified Nutrition Support Clinician, Leslie Murray , to clear up some of the big...
Why prehab nutrition is improving GI surgical outcomes
How can dietitians help patients enter surgery stronger and recover faster? In this episode, Kristy-Lee Raso , Senior Colorectal Dietitian a...
PCOS: Busting myths, boosting fertility & managing symptoms
PCOS is one of the most common hormonal conditions affecting women, yet it often goes undiagnosed or misunderstood. So, what does the eviden...
Inspiring action on the many faces of malnutrition
Malnutrition Week ANZ is almost here, with the theme "The many faces of malnutrition". This campaign reminds us that malnutrition can affect...
Childhood obesity through a weight-inclusive lens
In this episode, we're joined by Dr Brooke Harcourt, an experienced paediatric dietitian and researcher, to explore how dietitians can suppo...
From family meals to nutrition careers
In this heartfelt and inspiring episode of the Dietitian Connection podcast, we sit down with father-daughter dietitian duo Dave and Madison...
What's new in diabetes tech?
In this special episode for National Diabetes Week, we're joined by dietitian, diabetes educator and self-proclaimed tech nerd, Amy Rush . W...
Raising the standard with dietitians in aged care
With the strengthened Aged Care Quality Standards coming into effect on 1st November 2025, dietitians are more central than ever to aged car...
Do eggs deserve a spot in a gut-friendly diet?
Gut health is a hot topic in nutrition, and new research is reshaping how we think about the role of everyday foods in supporting the microb...
Elite strategies for everyday high performers
High-performance nutrition isn't just for elite athletes anymore. In the latest episode of the Dietitian Connection podcast, we explore how...
Food Allergy Week: FPIES in focus
Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role in supporting families wit...
Q&A with Dr Tim Crowe - update on latest nutrition myths & science
You asked, we answered. In this myth-busting Q&A, we're joined by leading science communicator and Advanced APD Dr Tim Crowe – the voice beh...
Supporting iron intake when starting solids
Why is iron so important in the early years, and how can dietitians help families get it right from the start? In this follow-up episode fro...