Zoë and Dr Nina Teicholz explore the negative health effects of seed oils

In this conversation Dr Nina Teicholz and Zoë explore the history and impact of seed oils in our diet. They discuss how seed oils, such as soybean and canola oil, were introduced into the food supply in the early 20th century and became increasingly popular due to their lower cost and the endorsement of health organizations, the influence of industry and other factors that have contributed to the continued promotion of seed oils in dietary guidelines. Enjoy the video, transcript and show notes over at

You can listen to Zoë and Dr Nina Teicholz explore the negative health effects of seed oils online on Radio and Podcast. Open the player on this page to stream the available audio.

Zoë and Dr Nina Teicholz explore the negative health effects of seed oils is an episode from Diet and Health Today by Zoë Harcombe.

This episode is 01:00:13 long.

This episode was published on Jan 30, 2025.

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