S18 Ep7: Nicola Lamb the beloved pastry chef on turning her passion into a career

Nicola is the best selling author and pastry chef behind the Sunday Times bestselling Sift and also her hugely successful newsletter Kitchen Projects. Her knowlege of baking is hugely impressive having trained at top London and New York bakeries including Ottolenghi, Dominique Ansel and Little Bread Pedlar. Thank you so much to our sponsor for this season of Desert Island Dishes - the brilliant Wild Nutrition. Wild Nutrition are offering Desert Island Dishes listeners 50% off for three months when you visit wildnutrition.com/desertislanddishes . If you don’t feel the benefits within 30 days, they’ll give you back your money. Ts and Cs apply. If you don't already come and follow me on instagram @desertislanddishes and sign up for my newsletter at

You can listen to S18 Ep7: Nicola Lamb the beloved pastry chef on turning her passion into a career online on Radio and Podcast. Open the player on this page to stream the available audio.

S18 Ep7: Nicola Lamb the beloved pastry chef on turning her passion into a career is an episode from Desert Island Dishes by Audioboom.

This episode is 54:43 long.

This episode was published on Apr 3, 2025.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Desert Island Dishes when more episodes are available from the podcast feed.