Climate Friendly Eating (Conscientious Cooks VIII)

On this part 8 of our Conscientious Cooks series , we listen in on a really interesting panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating. Voices Gail Feenstra , food systems analyst , University of California Sustainable Agriculture & Research Program (Davis, CA) Helene York , director , Bon Appétit Management Company Foundation (Palo Alto, CA) Laura Stec , chef/author , The Global Warming Diet (Portola Valley, CA) Bonnie Powell , co-founder , The Ethicurean (San Francisco, CA)

You can listen to Climate Friendly Eating (Conscientious Cooks VIII) online on Radio and Podcast. Open the player on this page to stream the available audio.

Climate Friendly Eating (Conscientious Cooks VIII) is an episode from Deconstructing Dinner by Deconstructing Dinner.

This episode is 57:42 long.

This episode was published on Aug 25, 2010.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Deconstructing Dinner when more episodes are available from the podcast feed.