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On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat. Features: Stephen Jones , Director, Washington State University Rese...
Conventional vs. Organic Wheat is an episode from Deconstructing Dinner by Deconstructing Dinner. On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produc...
This episode belongs to Deconstructing Dinner.
Use the player on this page to stream the episode online.
Published Dec 20, 2013, 27:15 long, audio available.
On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat. Features: Stephen Jones , Director, Washington State University Research Station (Mount Vernon, WA) Kevin Christenson , Owner, Fairhaven Organic Flour Mill (Burlington, WA) Sam Lucy , Farmer, Bluebird Grain Farms (Winthrop, WA) Roy Lawrence , Farmer, Kootenay Grain CSA (Creston, BC) Scott Mangold , Baker, Breadfarm (Edison, WA)
You can listen to Conventional vs. Organic Wheat online on Radio and Podcast. Open the player on this page to stream the available audio.
Conventional vs. Organic Wheat is an episode from Deconstructing Dinner by Deconstructing Dinner.
This episode is 27:15 long.
This episode was published on Dec 20, 2013.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Deconstructing Dinner when more episodes are available from the podcast feed.
You can listen to Conventional vs. Organic Wheat on this page when the episode audio is available from the podcast feed.
Conventional vs. Organic Wheat is from Deconstructing Dinner by Deconstructing Dinner.
Published Dec 20, 2013 and 27:15 long