
Review: Taconic Bottled-in-Bond
Jul 7, 2023 - 12:02
Radio and PodcastLive Radio & Podcasts
We try two releases from Taconic that Zeke brought back from NY with him when he went up to pick a couple barrels with Rochester Elite Barrel Pickers a couple months ago: a wheated bourbon whiskey and a single malt whisk...
Review: Taconic Wheated Bourbon Whiskey and Single Malt Whiskey is an episode from Dads Drinking Bourbon by John Edwards. We try two releases from Taconic that Zeke brought back from NY with him when he went up to pick a couple barrels with...
This episode belongs to Dads Drinking Bourbon.
Use the player on this page to stream the episode online.
Published Feb 6, 2023, 20:43 long, audio available.
We try two releases from Taconic that Zeke brought back from NY with him when he went up to pick a couple barrels with Rochester Elite Barrel Pickers a couple months ago: a wheated bourbon whiskey and a single malt whiskey. You can always get 15% off at ORCA Coolers by going to but make sure to check out their year end clearance as some items are as much as 40% off. Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at Want some DDB merch? Head over to
You can listen to Review: Taconic Wheated Bourbon Whiskey and Single Malt Whiskey online on Radio and Podcast. Open the player on this page to stream the available audio.
Review: Taconic Wheated Bourbon Whiskey and Single Malt Whiskey is an episode from Dads Drinking Bourbon by John Edwards.
This episode is 20:43 long.
This episode was published on Feb 6, 2023.
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You can listen to Review: Taconic Wheated Bourbon Whiskey and Single Malt Whiskey on this page when the episode audio is available from the podcast feed.
Review: Taconic Wheated Bourbon Whiskey and Single Malt Whiskey is from Dads Drinking Bourbon by John Edwards.
Published Feb 6, 2023 and 20:43 long