Episode 12 - The Muse

Huge props to Jesse Cornell for this episode's recipe, The Muse. Jesse also happens to be one of the first people to recognize Marcos as Fidel Gastro in public. Unwittingly, the dads stumbled onto an embarrassment of riches with regard to history, Jim's favorite (because he's a nerd). We also discuss the acceptable times to throw garbage in an active tuba, peak trap, and the difference between a one-upper and a big-upper. Enjoy! The Muse (Courtesy Jesse Cornell ) Ingredients: 1 oz Laird's Bonded Apple Brandy 1 oz Drambuie 1/2 oz Cynar 1/2 oz Dolin Blanc Vermouth 3 healthy dashes Angostura Bitters 2 big peels orange rind Method: Twist one orange peel, run around the inside of a mixing glass, then discard. Add ice and all ingredients but the second orange peel. Stir like you mean it (Cornell does 40 revolutions). Strain into a rocks glass, express the remaining orange peel, drop into the cocktail, and binge at least one season of Outlander .

You can listen to Episode 12 - The Muse online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 12 - The Muse is an episode from Dad Drinking by Marcos Espinoza.

This episode is 01:00:48 long.

This episode was published on Mar 5, 2018.

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