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Fatherhood is hard. Drinking makes it easy.
Week three of social distancing is upon us. As we figure out how to navigate not being able to navigate, please enjoy our latest installment...
The dads finally make it back to the lab after a busy 10 months to talk loss, technology, and legacy.
Recorded on location at Prohibition Tap Room in Philadelphia, PA, USA. Special thanks to Ben Wenk for arranging and also providing a delicio...
Becoming a parent means that your circle of friends evolves into primarily others who have children your same age, leaving you to grasp for...
Initially used to clear the bar of stinking drunks, the great Tom Collins hoax of 1874 spawned this simple gin cocktail. Jim and Marcos riff...
Dan Endicott is an artist, brewer, father, musician, entrepreneur, and one of the nicest and most generous people you'll meet. He brings a k...
Fatherhood is hard. Drinking makes it easy.
It’s always fun to welcome guests into the studio. This week, two Philly bar owners (Casey Parker and Joe Gunn) make us a Mezcallion Stallio...
After a summer of dadly duties, Marcos and Jim are back in the lab to explore cocktails new and old. This week, a misnomer of a cocktail, th...
The dads take a field trip to the Art in the Age tasting room to sample whiskey flavored by beavers and an alternative to those bullshit spi...
As a belated celebration of Drew Lazor's "Session Cocktails" book, Marcos and Jim take advantage of the sunset and the mild early summer wea...
Renowned photographer and super cool dude Jason Varney stops by the podcast studio with what might have been a little too much Fish House Pu...
Bon Appetit is crushing the content game these days. Behind much of this double-tappability is Alex Delany , a dude who we think is from Phi...
In a 2-part podcast, Jon Adams from Rival Bros Coffee Roasters stops by the studio to school us on the evolution of food and what it's like...
In a 2-part podcast, Jon Adams from Rival Bros Coffee Roasters stops by the studio to school us on the evolution of food and what it's like...
A month later, we are back at it. Apologies for the delay as always, but we were busy being dads. Rest assured, though, we're bringing the h...
Huge props to Jesse Cornell for this episode's recipe, The Muse. Jesse also happens to be one of the first people to recognize Marcos as Fid...
Jim and Marcos revisit a classic cocktail that turns out to be a classic disappointment.
Drew Lazor schools the dads on vermouth, cognac, and a whole host of session cocktails.
Pisco on its own is reminiscent of grappa, and tastes a lot like getting drunk for the sake of getting drunk. Initially distilled to replica...
While the origin of the word "nog" may still remain a mystery, making this holiday staple from scratch doesn't have to be.
The Hot Toddy became the focus of this episode because we needed to record, it was cold, and all that was in the Dad Drinking bar was a bott...
Emo started in China. Who knew?
Marcos and Jim discuss card collecting, basketball, and "classic" cars while sipping on mezcal.
Jim and Marcos explore the history of Calvados, an apple brandy first distilled by the Lord of Gouberville
Not surprisingly terrible, especially considering we drank the whole bottle, Pimm's still doesn't exactly make a whole lot of sense.
Episode 2 covers the Aperol Spritz, a most refreshing cocktail for this Indian Summer. Recipe (stolen from Aperol.com): 3 parts prosecco (we...
Jim and Marcos introduce Dad Drinking. A podcast about drinking. Because you're a dad.