Episode 27 - So, How's Your Quarantine Going? (w/Josh Kim)
Week three of social distancing is upon us. As we figure out how to navigate not being able to navigate, please enjoy our latest installment...
Radio and PodcastLive Radio & Podcasts
Arts
Dad Drinking
Fatherhood is hard. Drinking makes it easy.
Episodes
20 of 28 episodes
Episode 26 - Dad Grieving
The dads finally make it back to the lab after a busy 10 months to talk loss, technology, and legacy.
Episode 25 - Ben Wenk from Ploughman Cider
Recorded on location at Prohibition Tap Room in Philadelphia, PA, USA. Special thanks to Ben Wenk for arranging and also providing a delicio...
Episode 24 - The Dad Party
Becoming a parent means that your circle of friends evolves into primarily others who have children your same age, leaving you to grasp for...
Episode 23 - The Tom Collins
Initially used to clear the bar of stinking drunks, the great Tom Collins hoax of 1874 spawned this simple gin cocktail. Jim and Marcos riff...
Episode 22 - Forest & Main Beers with Dan Endicott
Dan Endicott is an artist, brewer, father, musician, entrepreneur, and one of the nicest and most generous people you'll meet. He brings a k...
Episode 21 - Dumbass Pumpkin Beers
Fatherhood is hard. Drinking makes it easy.
Episode 20 - The Mezcallion Stallion
It’s always fun to welcome guests into the studio. This week, two Philly bar owners (Casey Parker and Joe Gunn) make us a Mezcallion Stallio...
Episode 19 - The Corpse Reviver #2
After a summer of dadly duties, Marcos and Jim are back in the lab to explore cocktails new and old. This week, a misnomer of a cocktail, th...
Episode 18 - Beaver Butt Whiskey
The dads take a field trip to the Art in the Age tasting room to sample whiskey flavored by beavers and an alternative to those bullshit spi...
Episode 17 - The Basilinia
As a belated celebration of Drew Lazor's "Session Cocktails" book, Marcos and Jim take advantage of the sunset and the mild early summer wea...
Episode 16 - Fish House Punch with Jason Varney
Renowned photographer and super cool dude Jason Varney stops by the podcast studio with what might have been a little too much Fish House Pu...
Episode 15 - The Improved Alex Delany
Bon Appetit is crushing the content game these days. Behind much of this double-tappability is Alex Delany , a dude who we think is from Phi...
Episode 14, Part 2 - Sazerac
In a 2-part podcast, Jon Adams from Rival Bros Coffee Roasters stops by the studio to school us on the evolution of food and what it's like...
Episode 14, Part 1 - Sazerac
In a 2-part podcast, Jon Adams from Rival Bros Coffee Roasters stops by the studio to school us on the evolution of food and what it's like...
Episode 13 - Modified Penicillin (The Disney Special)
A month later, we are back at it. Apologies for the delay as always, but we were busy being dads. Rest assured, though, we're bringing the h...
Episode 12 - The Muse
Huge props to Jesse Cornell for this episode's recipe, The Muse. Jesse also happens to be one of the first people to recognize Marcos as Fid...
Episode 11 - The Gibson
Jim and Marcos revisit a classic cocktail that turns out to be a classic disappointment.
Episode 10 - Old Hickory
Drew Lazor schools the dads on vermouth, cognac, and a whole host of session cocktails.
Episode 9 - The Viceroy
Pisco on its own is reminiscent of grappa, and tastes a lot like getting drunk for the sake of getting drunk. Initially distilled to replica...