WELCOME TO OUR KITCHEN: What have we learned after publishing thirty-seven cookbooks?

We've learned a lot after writing and publishing after thirty-seven cookbooks. We'd love to share with you those lessons. We're Bruce Weinstein & Mark Scarbrough. We've actually written forty cookbooks, including two knitting books by Bruce and a memoir by Mark. We've been around the block! We'd love to tell you what we've learned over this long publishing career. We've also got a one-minute cooking tip. And we're really excited about a specific type of melon and Mark's really excited about a specific way to cook goat. If you'd like to get a copy of our latest cookbook, COLD CANNING , please check it out at this link right here . Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:22] Our one-minute cooking tip: Store garlic at room temperature [03:27] What have we learned after writing and publishing thirty-seven cookbooks. [23:27] What’s making us happy in food this week? Melons and goat!

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WELCOME TO OUR KITCHEN: What have we learned after publishing thirty-seven cookbooks? is an episode from cooking with bruce and mark by Bruce Weinstein & Mark Scarbrough.

This episode is 26:31 long.

This episode was published on Aug 4, 2025.

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