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Join Bruce Weinstein, the chef, and Mark Scarbrough, the writer, as they work their way through recipes and culinary myths. Once a week, they'll cook through a recipe in real time--complete...
Listen to cooking with bruce and mark, a Arts podcast by Bruce Weinstein & Mark Scarbrough. Stream 356 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Are there foods from your childhood you can't make better, even with all you know about cooking? We've got a list, despite our current snobb...
It's not too late in the year for grilling! Although we're starting to tip to autumnal colors and although Mark is busy taking down our gard...
Did you know there are simple additions to recipes that can take your favorite dishes over the top? We've got a list of single ingredients t...
We've been in the food business for over twenty-five years . . . and we're involved with food long before we started to writing about it. We...
Ketchup. We all know what it is. But do we? It's not a thing. It's actually a category. Where's the word come from? How was it originally us...
What are the top chain restaurants in the United States? Have we been to them? What do we think about them? You might be surprised by how ma...
Chaos cooking. A new trend. Well, sort of new. About two years old at this point, but it's found it's way into restaurants across the countr...
Fiber-maxxing. It's the latest social-media craze among food and fitness influencers. What is it? Why is it absurd? But also, why does it to...
What happened to the Instant Pot? It's come off its highs and changed dramatically. Its story is not one of overproduction or the whims of p...
We've learned a lot after writing and publishing after thirty-seven cookbooks. We'd love to share with you those lessons. We're Bruce Weinst...
Nostalgia is such a big part of food trends. It shows up in dining, cooking, cookbooks, food writing, even food packaging. Think of that old...
Burgers! What are they without their toppings? Let's talk about the most popular trends for burger toppings in 2025! We're Bruce Weinstein &...
We all love ice cream. As our photographer, Eric Medsker, says: "Even bad ice cream is good ice cream." It's hard to argue with that! What a...
Side quests. A term from gaming but now a part of cultural moment. Everyone has a side quest, a way to find and fulfill their passions, even...
No doubt, the internet is being flooded with AI recipes. In fact, even unscrupulous publishing is being flooded by these generated recipes a...
What happens when you don't have on hand what a recipe requires? We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over t...
Food recalls! They happen all the time. It seems there's always another one announced. What are some of the latest? And what are steps we ca...
Bread-and-butter pickles. Always in our fridge all summer long. But we don't want to go to the hassle of canning them in huge batches. We do...
Curry oil. Eighteen spices. A culinary wonder: herbal, aromatic, and irresistible. We're making eighteen-spice curry oil, a great finishing...
Cowboy candy: sweet, spicy jalapeño rings. They're a part of Mark's childhood. We're headed to the kitchen to make a small batch without any...