WELCOME TO OUR KITCHEN: We're making eighteen-spice curry oil!

Curry oil. Eighteen spices. A culinary wonder: herbal, aromatic, and irresistible. We're making eighteen-spice curry oil, a great finishing oil for take-out or even your own curries. To find this recipe, look for it on our website here . This is a recipe from our new cookbook COLD CANNING . If you'd like a copy of that book, please click here . We've also got a one-minute cooking tip about grilling. And we'll tell you what's making us happy in food this week. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:03] Our one-minute cooking tip: grilling a la plancha) [03:20] We’re making eighteen-spice curry oil. To find the recipe, please go to our website by clicking here . [21:30] What’s making us happy in food this week? Smoked venison neck and perfect corn bread.

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WELCOME TO OUR KITCHEN: We're making eighteen-spice curry oil! is an episode from cooking with bruce and mark by Bruce Weinstein & Mark Scarbrough.

This episode is 24:31 long.

This episode was published on Jun 2, 2025.

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