WELCOME TO OUR KITCHEN: We're making Cowboy Candy!

Cowboy candy: sweet, spicy jalapeño rings. They're a part of Mark's childhood. We're headed to the kitchen to make a small batch without any need of a steam- or pressure-canner. This recipe comes from our book, COLD CANNING . It's all about making small batches of preserved, pickled, or fermented things for the fridge or freezer without the need of the pressure- or steam-canner. If you'd like a copy of the book, please click this link . We're Bruce Weinstein & Mark Scarbrough, authors of more than three dozen cookbooks. This podcast is about our passion: food and cooking. We're so glad you're with us! If you'd like this recipe, please find it on our website, bruceandmark.com . Here are the segments for this episode of COOKING WITH BRUCE & MARK: [00:30] Our one-minute cooking tip: add fat to lean meat for better, grilled burgers. [02:47] We’re making cowboy candy! [21:19] What’s making us happy in food this week: Thai massaman curry and raisinets!

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WELCOME TO OUR KITCHEN: We're making Cowboy Candy! is an episode from cooking with bruce and mark by Bruce Weinstein & Mark Scarbrough.

This episode is 26:29 long.

This episode was published on May 26, 2025.

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