
EP 9: Ijeoma Oluo and Puttanesca
Jun 5, 2019 - 63:41
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Chef Reem Assil (Dyafa, Reem’s California) experiments with a new ‘Palestinian soul food’ recipe — sweet potato style muhammara. She discusses the controversial mural of activist Rasmea Odeh in her first restaurant, how...
EP: 8 Reem Assil's Oakland-Style Muhammara is an episode from Cooking By Ear by Kristina Loring. Chef Reem Assil (Dyafa, Reem’s California) experiments with a new ‘Palestinian soul food’ recipe — sweet potato style muhammara. She discusses...
This episode belongs to Cooking By Ear.
Use the player on this page to stream the episode online.
Published May 14, 2019, 46:21 long, audio available.
Chef Reem Assil (Dyafa, Reem’s California) experiments with a new ‘Palestinian soul food’ recipe — sweet potato style muhammara. She discusses the controversial mural of activist Rasmea Odeh in her first restaurant, how she bakes her man’oushe with activism, and how to make Palestinian food visible against the whitewashing of Middle Eastern food. Full recipe and ingredients at cookingbyearpodcast.com
You can listen to EP: 8 Reem Assil's Oakland-Style Muhammara online on Radio and Podcast. Open the player on this page to stream the available audio.
EP: 8 Reem Assil's Oakland-Style Muhammara is an episode from Cooking By Ear by Kristina Loring.
This episode is 46:21 long.
This episode was published on May 14, 2019.
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You can listen to EP: 8 Reem Assil's Oakland-Style Muhammara on this page when the episode audio is available from the podcast feed.
EP: 8 Reem Assil's Oakland-Style Muhammara is from Cooking By Ear by Kristina Loring.
Published May 14, 2019 and 46:21 long