EP 2: Tommy Pico's Morning After Frittata

2018 Whiting Award-winning poet Tommy Pico author of IRL, Nature Poem and Junk (forthcoming in 2018) cracks an egg for the first time in his life (!!!) to make a frittata perfect for “the morning after.” We discuss everything from hookups to the role of food in control on the Viejas Reservation he grew up on. COOK ALONG AS YOU LISTEN. YOU'LL NEED: Ingredients: 1 big bunch of chard Cooking oil, olive or vegetable Salt 2-3 cups of leftover spaghetti (preferably with some remnants of red sauce) 6 eggs Ground black pepper 1/2 cup of grated Parmesan cheese TOOLS: Big bowl to wash chard in (and a colander to drain it) Cast iron skillet or another non-stick skillet Whisk Large plate (large enough to serve as a cover for your pan) Cheese grater Medium mixing bowl Wooden spoon or spatula Tongs

You can listen to EP 2: Tommy Pico's Morning After Frittata online on Radio and Podcast. Open the player on this page to stream the available audio.

EP 2: Tommy Pico's Morning After Frittata is an episode from Cooking By Ear by Kristina Loring.

This episode is 50:56 long.

This episode was published on Mar 28, 2018.

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