Radio and PodcastRadio and PodcastLive Radio & Podcasts
#7 Sample roasting at bean importer artwork
Science & Medicine

#7 Sample roasting at bean importer

Coffee Roasting Navigated by CoffeeNavigated.net

Nov 17, 201732:26Science & Medicine

Kaya Caretta is roaster at the bean importer Nordic Approach in Norway. This is only sample roasting: each batch is 100 grams and the roaster is a small Probat gas-roaster. It’s very different from roasting 120 kilos as...

Related Episodes

Continue listening to more episodes from Coffee Roasting Navigated.

#14 Changing the roasting machine

Dec 8, 2019 - 38:55

Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste...

#13 When the taste change

Jan 8, 2019 - 32:26

When you roast the same bean on a regular basis and do the same roast profile – most of the time th...

#12 Geisha part 4

Nov 25, 2018 - 33:26

How different do Geisha coffees taste ? This time we do a blind cupping of the coffees we roasted in last...

#11 Geisha part 3

Oct 19, 2018 - 28:47

How First Crack exactly sounds depends on the bean and the roasting process. This time we roast different...

#10 Geisha part 2

Sep 14, 2018 - 25:06

Geisha coffees are more expensive than other green beans. This is part two in a series where I explore ho...

#9 Geisha part 1

Aug 1, 2018 - 13:44

When you buy specialty coffee you quickly notice that the most expensive green beans are Geisha coffees....

Sip 1: cooling the beans

Jul 17, 2018 - 7:44

Roaster Mike Costaney has sent me this voice memo. He did an interesting experience with the taste in dif...