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Science & Medicine

#14 Changing the roasting machine

Coffee Roasting Navigated by CoffeeNavigated.net

Dec 8, 201938:55Science & Medicine

Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roas...

About This Episode

#14 Changing the roasting machine is an episode from Coffee Roasting Navigated by CoffeeNavigated.net. Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I v...

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This episode belongs to Coffee Roasting Navigated.

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Episode Details

Published Dec 8, 2019, 38:55 long, audio available.

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Questions About This Episode

What is #14 Changing the roasting machine about?

Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring. Made by: Therese Brøndsted, CoffeeNavigated.net Ida … Continue reading "#14 Changing the roasting machine"

Where can I listen to #14 Changing the roasting machine?

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Which podcast is #14 Changing the roasting machine from?

#14 Changing the roasting machine is an episode from Coffee Roasting Navigated by CoffeeNavigated.net.

How long is this episode?

This episode is 38:55 long.

When was this episode published?

This episode was published on Dec 8, 2019.

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Are there related episodes from Coffee Roasting Navigated?

Yes. This page shows related episodes from Coffee Roasting Navigated when more episodes are available from the podcast feed.