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Bourbon – Part III

Cocktail adventures with Oh Gosh! TV by Jay Hepburn

Jan 28, 20103:19Arts

In our final visit to Bourbon in Washington D.C. Owen Thompson makes his own twist on the Pimm's Cup, made using his own homemade fresh ginger beer and a giant cucumber and salt garnish.

About This Episode

Bourbon – Part III is an episode from Cocktail adventures with Oh Gosh! TV by Jay Hepburn. In our final visit to Bourbon in Washington D.C. Owen Thompson makes his own twist on the Pimm's Cup, made using his own homemade fresh ginger beer a...

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This episode belongs to Cocktail adventures with Oh Gosh! TV.

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Episode Details

Published Jan 28, 2010, 3:19 long, audio available.

Questions About This Episode

What is Bourbon – Part III about?

In our final visit to Bourbon in Washington D.C. Owen Thompson makes his own twist on the Pimm's Cup, made using his own homemade fresh ginger beer and a giant cucumber and salt garnish.

Where can I listen to Bourbon – Part III?

You can listen to Bourbon – Part III online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Bourbon – Part III from?

Bourbon – Part III is an episode from Cocktail adventures with Oh Gosh! TV by Jay Hepburn.

How long is this episode?

This episode is 3:19 long.

When was this episode published?

This episode was published on Jan 28, 2010.

Can I save Bourbon – Part III for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from Cocktail adventures with Oh Gosh! TV?

Yes. This page shows related episodes from Cocktail adventures with Oh Gosh! TV when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Bourbon – Part III?

You can listen to Bourbon – Part III on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Bourbon – Part III is from Cocktail adventures with Oh Gosh! TV by Jay Hepburn.

What are the episode details?

Published Jan 28, 2010 and 3:19 long