S1 E4 Farm to Table with Fresh Direct

Have you ever wondered how your food gets from the farm to table…..we have! To better understand the supply chain and logistics process, the podcast team sits down with Mike Beveridge, who is a Senior Associate Merchant of Meat & Poultry at FreshDirect. Located in the Bronx, New York, FreshDirect has been perfecting their online grocery delivery business for over 20 years and delivers over 100,000 orders a week!! Tune in to learn: What is the business model of FreshDirect and how do you source your products? What are the steps in the supply chain? How do grocers balance the constant supply and demand fluctuations? How long do products sit in warehouses or grocers before being consumed? What are the online grocery trends and how has COVID affected FreshDirect? All this and more, on Generation STEM! Want to see more from the Generation STEM team? Check us out on social media @genstempodcast, or visit us at our website at This podcast is powered by Black & Veatch -

You can listen to S1 E4 Farm to Table with Fresh Direct online on Radio and Podcast. Open the player on this page to stream the available audio.

S1 E4 Farm to Table with Fresh Direct is an episode from Close of Business by Kevin Flaker, Becca Schmidt, & Ryan Karlin - Powered by Black & Veatch.

This episode is 0:53:14 long.

This episode was published on Jan 6, 2022.

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