S1 E2 Plant Based Protein with Better Meat Co.

5 years ago, most vegetarians wouldn’t touch a plant-based alternative if they saw it on the menu or in the store. Now, the proliferation of high-quality plant-based alternatives can be seen in almost 50% of households. What changed and why is the plant-based alternative space here to stay?? The podcast team sits down with Paul Shapiro, who is the CEO and Co-founder of Better Meat Co. as well as Ted Talk alum and author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”. Tune in to learn: Who is Better Meat Co.? How is a plant-based alternative protein made? Is plant-based alternative production more sustainable than traditional meat production? What excites you about this vertical and what are some of the hurdles in its way? All this and more, on Generation STEM! Want to see more from the Generation STEM team? Check us out on social media @genstempodcast, or visit us at our website at This podcast is powered by Black & Veatch -

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S1 E2 Plant Based Protein with Better Meat Co. is an episode from Close of Business by Kevin Flaker, Becca Schmidt, & Ryan Karlin - Powered by Black & Veatch.

This episode is 0:48:54 long.

This episode was published on Dec 2, 2021.

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