
509: Mr. Plūme In the Heart of Latvia's Fine Cider
Jul 15, 2026 - 01:03:03
Radio and PodcastLive Radio & Podcasts
In This Episode, We Cover Why Sorbus domestica is often nicknamed "the chocolate pear" (and why that name actually helps people get it ) What bletting means, and why sorbs can be delicious before they turn fully brown (d...
487: Further Tales of Chocolate Pears is an episode from Cider Chat by Ria Windcaller. In This Episode, We Cover Why Sorbus domestica is often nicknamed "the chocolate pear" (and why that name actually helps people get it ) What bletting me...
This episode belongs to Cider Chat.
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Published Jan 21, 2026, 01:04:00 long, audio available.