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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or ferment...
Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern...
Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass— how to taste ci...
In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How...
Episode 499 of Cider Chat looks at the "Omnia Era of Cider" - a time when everything is happening at once in modern cider, from traditional...
In this episode of Cider Chat, we visit Heeman Cellars in Ontario, where a multi-generational strawberry farm expanded into cider and mead p...
This archival episode of Cider Chat brings together five experienced cider makers answering real-world questions from beginners at CiderCon...
Liberty Ciderwork s in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflect...
In this archive episode of Cider Chat , we go in a barrel cellar in Prince Edward County, Ontario , with Ryan Monkman of FieldBird Cider and...
In this episode of Cider Chat , we hear from Tom Hart of Humboldt Cider Company , located in Eureka, California along the rugged Pacific coa...
What is Asturian cider? Asturian cider ( sidra natural ) is a traditionally fermented apple cider from Asturias, Spain, served through a hig...
This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping sha...
An early conversation that explored possibilities cider was only beginning to consider. As Cider Chat moves toward its 500th episode, we rev...
An editorial on leadership, scarcity, and why cider no longer needs to borrow authority from beer or wine. In Let Cider Lead , host Ria Wind...
Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025 , this seminar reframes natural cider as...
A pending lawsuit spearheaded by Ron Extract of Garden Path Fermentation could change how cider makers label harvest year and "vintage" on c...
In This Episode, We Cover Why Sorbus domestica is often nicknamed "the chocolate pear" (and why that name actually helps people get it ) Wha...
Recorded live at CiderCon, this episode brings listeners into a rare, in-depth conversation about Chile's living cider tradition —one shaped...
Carlos Flores is an architect, landscape designer, and co-founder of Punta de Fierro Fine Cider. At the 2025 CiderCon in Chicago he presente...
Meet Patrick McCauley , a Michigan-based cider maker and researcher, who is questioning some of the most common myths about American cider h...
Enjoy this annual winter tale from Cider Chat Central! In this special holiday episode, Cider Chat invites you to step into the enchanting w...
At the New York Cider Fest in November, there were 2 Cider and Cheese sessions. Cider Chat Emcee Ria Windcaller attended one featuring cider...
Tom Oliver is delightfully talented, mischievously witty, and not only a renowned cider maker but also a top-notch perry maker. He may say,...
00:00 Introduction and Podcast Overview 00:32 French Pronunciation Fun 02:27 Holiday Gift Ideas for 2025 02:59 Cider Chat News and Updates 0...
New York Cider Fest 2025 brought together makers and enthusiasts for an unforgettable day at City Winery Manhattan. In this special collecti...
What is Pommeau? Pommeau is a: fortified blend of fresh apple must (unfermented) and apple brandy (typically Calvados in Normandy or Lambig...
Learn how to pick the right Cider and Perry for every dish on the Thanksgiving table. This week we are not chasing brand names. We are build...
How to clarify, stabilize, and finish cider the right way The Purpose of Secondary Fermentation when Making Cider Once the apple juice has s...
Perry making has deep roots in Gloucestershire, stretching back to the 17th century when French wine imports were cut off during the Napoleo...
At the base of Burrow Hill life moves at the pace of apples and oak. Here, Julian and daughter Matilda Temperley are testment to the value o...
What makes a Pét Nat cider sparkle naturally and how is it connected to the rural method you might have heard about in the UK? In this episo...
A Toast to Perry and Place Enjoy an intimate recording from the 2025 Totally Cider Tour_UK Edition. This unforgettable evening featured Jame...
Newton Court Cider began as a 30-acre farm selling apples to Bulmers. When the market changed, Paul Stephens turned those same orchards into...
In October 2024, Cider Chat MC Ria Windcaller recorded with Tom Vowles of Hedger Cider and Ben Crossman in Somerset. Initially, the two reco...
UK Cider Tour 2025 Audio Snap Shots Wallace and Ria in Bristol " data-medium-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/...
Cider Maker and Founder Lee Van DeWater of Pierrepont Cider shares his story in this episode on how he is forages apples to share a taste of...
How Canton Apples and Frosty Twig Fused Two Brands into One In New York's "North of Upstate" region, in the town of Canton is the Canton App...
A Century of Cold-Hardy Trees Saint Lawrence Nursery in Potsdam, NY, has been helping cold-climate growers find success since the 1920s. Ori...
From Farm to Glass: Cider at 1000 Stone Farm At 1000 Stone Farm in Brookfield, Vermont, Kyle Doda and Betsy Simpson have built a dynamic mod...
A conversation with Czech Cider Fan Dan Samek This episode brings us to the heart of Europe by way of Vermont. Ria sat down with Dan Samek,...
Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation...
A Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, an...
Levi Danielson is the founder and cider maker at RAW Cider , based in Dayton, Oregon . With roots in the Driftless Region of Minnesota and a...
An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the grow...
Fourth-Generation Farmer, First-Generation Cidermaker Sophie Horstink of De Groote Wei , which means The Great Meadow in Dutch, is crafting...
Donatas Genys didn't set out to launch Lithuania's first keeved cider. But after trips to England and Normandy, years of experimentation, an...
At the base of Colorado's Grand Mesa, the world's largest flat-top mountain, five generations of fruit growers have worked the land. Today,...
This episode of Cider Chat, was recorded in person with Abram Goldman-Armstrong at CiderCon2025 in Chicago. Hear his journey to cider. From...
J ohn Edwards , longtime cider maker and integral team member at Ross on Wye Cider & Perry Co. , and the creative force behind his personal...
Rainy Days Goes Best with Dry Cider in the Barrel Room Walking into the barrel room at Oliver's Cider and Perry Company, you might think you...
Celebrating Perry's Past, Present, and Future Tom Oliver began his keynote by saying, "At this year's Applefest Banquet, I had the honor of...