Dominique Ansel / Art Basel

During the craziness that was Art Basel 2015, pastry chef extraordinaire Dominique Ansel hosted a “surprise” pop-up soft serve window at The Setai Miami Beach serving two frozen yogurt creations. The first was a Caramel Stout Soft Serve with Chocolate “Caviar” and Sea Salt Brownie and the second was his cult-favorite Burrata Soft Serve, Balsamic Caramel, Confit Strawberry and Microbasil, both served in hand-rolled honey tuile cones. Ansel sat with Chat Chow TV during the Basel madness to tell us more about the pop-up and some of his favorite sweet creations.

You can listen to Dominique Ansel / Art Basel online on Radio and Podcast. Open the player on this page to stream the available audio.

Dominique Ansel / Art Basel is an episode from Chat Chow TV (HD) by Giovanny Gutierrez.

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This episode was published on Jan 22, 2016.

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