Miami’s First Craft Brewery Keeps The Beer Flowing In Wynwood
Miami’s beer scene might be on the rise, but one of its originals – Wynwood Brewing Co. – which has been a mainstay in the popular artsy nei...
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Chat Chow TV (HD)
Chat Chow TV is a mouth-watering new video podcast where we go behind the scenes with the celebrated chefs, owners and mixologists of the food industry.
Chat Chow TV (HD) Podcast Guide
Listen to Chat Chow TV (HD), a Arts podcast by Giovanny Gutierrez. Stream 193 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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20 of 193 episodesCopper 29 Brings Cocktails With A Side Of Chemistry To Coral Gables
The new drinking den that’s gaining all the buzz in Coral Gables is nothing like the neighborhood has seen before. Called Copper 29 , it ser...
Hector Acevedo / El Farolito / Stefano’s Lounge
El Farolito • 2 oz. Espolòn Tequila Blanco • ¾ oz. Lime Juice • ¾ oz. Grapefruit Syrup • 1.5 oz. Indy Seville Orange Soda • Garnish: Dehydra...
Burgerliscious 2016
The Coral Gables Chamber of Commerce, Samuel Adams and Brown Forman Beverages / Jack Daniels Liquors partnered for a sixth year to presen Bu...
Stefano’s Lounge Adds A New Twist To A Classic Spot
The word is out — Stefano's Lounge on Key Biscayne has a brand new creative cocktail program, courtesy of the Cocktail Cartel guys. The newl...
Sweet Liberty / The Beast Of Bourbon
The Beast of Bourbon • 1.5 oz. Jim Beam® Black • ¼ oz. Spiced Rum • ¼ oz. Coffee Liqueur • Splash Honey Syrup • Splash Allspice Dram • 2 Das...
The Local Craft Food & Drink / Harlem Sunset & Capones’ Tail
Harlem Sunset • 2 oz. Maker’s Mark® Bourbon • ½ oz. Pineapple Juice • ¼ oz. Lime Juice • ¼ oz. Orgeat • 2 Dashes House Apple Bitters • 2 Das...
Repour Bar / Shakedown Street
Shakedown Street • 1.5 oz Knob Creek Bourbon® • ½ oz Dry Sherry • ¾ oz Peach Simple • ¾ oz Lemon Juice • 4-6 Dashes of Orange Bitters • Sage...
Max Santiago / The Salty Donut / Bourbon Month
The only thing better than celebrating bourbon month with your favorite classic bourbon cocktails is celebrating bourbon month with donut ho...
Batch Gastropub / The Classic Old Fashioned
The Classic Old Fashioned • 2 oz Basil Hayden’s® Bourbon • ½ oz Cane Sugar Simple Syrup • Housemade Cherry Bark & Orange Bitters
Ichimi Serves Creative Ramen And Authentic Izakaya Bites In Coral Gables
Miami is seriously behind on its ramen game, but newcomer Ichimi is hoping to change that with its modern Japanese, ramen-centric menu. Chat...
Prohibition Style Dining Destination Trust & Co. Debuts In The Gables
New American dining den and cocktail go-to spot Trust & Co has debuted in Coral Gables. The space exudes an old-school prohibition feel with...
Good For You Gelato at VIXI in Coral Gables
For VIXI owner Melissa Stam , gelato is in her roots. Stam's great grandfather, Giovanni Rattazzi, opened a gelato parlor in his home city o...
Top Chef 13 Winner Jeremy Ford Shows Us How to Make Honey Bubbles
Last week, Matador Room chef Jeremy Ford took home the title of Top Chef on season 13 of the show. During his final, winning meal, Ford crea...
Shake Shack’s Culinary Mastermind Mark Rosati Dishes On All Things Shack
Odds are you been to a Shake Shack somewhere in the world and odds are you're a fan. The burger phenomenon that started with a stand in NYC...
We Get Food Magished by the Foodie Magician
Tricks aren't just for kids. Apparently they're for foodies too, or at least that's what Josh Beckerman (better known as the Foodie Magician...
Miguel Aguilar / Wynwood Kitchen & Bar
Five years after opening, Wynwood mainstay Wynwood Kitchen + Bar has finally launched its brunch. Offered every weekend, the menu is inspire...
Dominique Ansel / Art Basel
During the craziness that was Art Basel 2015, pastry chef extraordinaire Dominique Ansel hosted a “surprise” pop-up soft serve window at The...
Stuart Cameron / Byblos
Mediterranean newcomer Byblos has made quite the splash on the South Florida dining scene. Its fusion of flavors and impressive design have...
Michael Pirolo Makes Tortellini
This past summer, Italian cuisine master and all around bad-ass chef, Michael Pirolo, prepared a private Italian feast filled with Prosciutt...