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Celebrating And Sharing The Abundance™
As we wrap up the growing season, we turn to fall home canning, That means the holidays and all the abundance that... The post CS-044: Fall...
In today’s show, we talk about safely pickling foods. This is a foundation skill used in home canning worldwide. Seasoned home canners... Th...
Today, we talk about what it takes to get your jams and jellies to set. Pectin – what it is. The concept... The post CS-042: Get Your Jams a...
The strawberries have arrived and it’s time to make strawberry jam. Today’s show lists the 10 things I learned for making the... The post CS...
In today’s episode we talk about disruptions in the food supply and their connection to home canning & food preservation. To help... The pos...
It’s been six years since the last episode of the Canning Season podcast. Today’s show re-introduces Canning Season to fans of home... The p...
For all your hard work home canning this year, don’t you think you deserve a break – and a treat? Today I... The post CS-038: Homemade Ice C...
In home canning as well as in life, we sometimes get off our game; some call it “losing our mojo”. You know... The post CS-037: A Bucket of...
Knowing how to safely pickle foods is one of the foundation skills used by home canners worldwide. In today’s episode we are... The post CS-...
The cherries are in! Will you be home canning cherries this year? If so, what do you plan to make? With so... The post CS-035: Cherries! | S...
No matter how long we’ve been cooking or home canning, there’s always something new to learn. Today’s session lists the 10 things... The pos...
Today’s session provides a great review on preventing botulism and food poisoning. With the new growing season underway, timing is perfect f...
In this Memorial Day special, I get to interview a dear friend who served and fought as a member of the US... The post CS-032: World War II...
Whether a novice or seasoned in the art of home canning, all will benefit from this week’s show. I introduce you to... The post CS-031: Must...
With winter over, our planning can finally turn to the hope of a new growing season. These warmer days bring with them... The post CS-030: G...
One of the best parts about making your own yogurt at home is how easy it is! If you like yogurt, you’ll... The post CS-029: Make Your Own Y...
An often overlooked benefit to home canning and food preservation is the amazing time savings it can provide later on. In today’s... The pos...
Had enough of the extremes brought about by this year’s polar vortex? I sure have! Soon enough, the seasons will turn and... The post CS-027...
First I talk about the biggest canning mistake I’ve ever made in my kitchen. Then, I walk you through three simple recipes... The post CS-02...
Today we talk about canning soups and chicken with my guest, Diane Devereaux, the self-proclaimed “Canning Diva”. By learning how to can......
This is part 3 of a 3-part series on pressure processing. Today’s session is aimed primarily at those who have a pressure... The post CS-024...
This is part 2 of a 3-part series on pressure processing. Pressure processing is one of the most rewarding, yet intimidating, methods... The...
This is part 1 of a 3-part series on pressure processing. Pressure processing is one of the most rewarding, yet intimidating, methods... The...
With today’s show we take pause to mark the Winter Solstice and step back from the frenzy of the holiday season. To... The post CS-021: Tea...
Today I am joined by Kevin West to discuss his new book, “Saving the Season”. This is a great interview about a... The post CS-020: Kevin We...
With the holidays and their related feasts fast approaching here in the Northern Hemisphere, it’s time we talk about one of the... The post...
Today I’m going to teach you how to make mustard – how cool is that? This week”s show offers a wonderful diversion... The post CS-018: Make...
Apples. There are so many wonderful things we can make with apples. In today’s episode I start with a foundation apple item... The post CS-0...
Today I am joined by Master Canner Shirley Camp to answer your questions, provide you with canning tips, and help enhance your... The post C...
Over the years I’ve tried making salsa many times, using many different recipe variants. I never really liked any of them. They... The post...
Peaches are one of the easiest things to preserve while offering some of the highest rewards. Though labor-intensive, home canning peaches r...
Learning how to can tomatoes provides the foundation to any cook’s well-stocked pantry. Doing so is not only easy, it also takes... The post...
Placing jars of freshly canned goods into a pot of boiling water as a means to safely preserve your goodies for later... The post CS-012: Bo...
Today’s episode continues the Canning 101 theme by identifying and discussing the two recommended methods for safe home canning of foods. Th...
Today’s show features an interview with Ted Allen, the host of the Food Network’s very popular series “Chopped“. Meeting Ted and getting......
In today’s session we get into preventing botulism and food poisoning. This is the third in my Canning 101 series. I put... The post CS-009:...
Welcome to the second segment of my Canning 101 series. In today’s session we get into nutrtion and economics. I put this... The post CS-008...
Welcome to Canning 101, your introduction to the wonderful world of safe home canning and food preservation! In response to listener request...
Today the fermentation process is introduced for the first time with a super-easy recipe for making kosher dill refrigerator pickles, we lea...
A Kosher dill pickle relish recipe with a genuine east-coast deli flavor is a tall order. In today’s episode I tell you... The post CS-005:...
Fruit jams are one of the easiest things to make. Yet those new to home canning can find even a basic raspberry... The post CS-004: Great Ra...
For those newer to home canning, there may be a temptation to use whatever salt is handy as opposed to what’s known... The post CS-003: What...
Marisa McClellan, expert canner and author of the book, “Food in Jars: Preserving in Small Batches Year-Round“, joins me for a conversation....
This is the Introductory Episode of the Canning Season Podcast with John Gavin. Hi everybody. My name is John Gavin and I... The post CS-001...