CS-044: Fall Home Canning – Conversation with a Master Food Preserver
As we wrap up the growing season, we turn to fall home canning, That means the holidays and all the abundance that... The post CS-044: Fall...
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20 of 44 episodesCS-043: The Pickle Anything Show
In today’s show, we talk about safely pickling foods. This is a foundation skill used in home canning worldwide. Seasoned home canners... Th...
CS-042: Get Your Jams and Jellies to Set
Today, we talk about what it takes to get your jams and jellies to set. Pectin – what it is. The concept... The post CS-042: Get Your Jams a...
CS-041: Let’s Make Great Strawberry Jam
The strawberries have arrived and it’s time to make strawberry jam. Today’s show lists the 10 things I learned for making the... The post CS...
CS-040: Pop-Tarts and Disruptions in the Food Supply
In today’s episode we talk about disruptions in the food supply and their connection to home canning & food preservation. To help... The pos...
CS-039 Canning Season is Back!
It’s been six years since the last episode of the Canning Season podcast. Today’s show re-introduces Canning Season to fans of home... The p...
CS-038: Homemade Ice Cream | New Features Coming to Canning Season
For all your hard work home canning this year, don’t you think you deserve a break – and a treat? Today I... The post CS-038: Homemade Ice C...
CS-037: A Bucket of Cucumbers Restored My Canning Mojo
In home canning as well as in life, we sometimes get off our game; some call it “losing our mojo”. You know... The post CS-037: A Bucket of...
CS-036: Pickled Foods | Interview with Expert from University of Alaska
Knowing how to safely pickle foods is one of the foundation skills used by home canners worldwide. In today’s episode we are... The post CS-...
CS-035: Cherries! | So Many Cool Things to Make with Cherries | My Trip to Norway
The cherries are in! Will you be home canning cherries this year? If so, what do you plan to make? With so... The post CS-035: Cherries! | S...
CS-034: 10 Things I Learned Canning Strawberry Jam This Year | Your Questions Answered
No matter how long we’ve been cooking or home canning, there’s always something new to learn. Today’s session lists the 10 things... The pos...
CS-033: Easily Avoid Food Poisoning & Botulism in Your Home Canning | Safety Refresher
Today’s session provides a great review on preventing botulism and food poisoning. With the new growing season underway, timing is perfect f...
CS-032: World War II Veteran Shares Home Canning Stories | Memorial Day Special
In this Memorial Day special, I get to interview a dear friend who served and fought as a member of the US... The post CS-032: World War II...
CS-031: Must-Have Resources for Your Best Home Canning | Your Questions Answered
Whether a novice or seasoned in the art of home canning, all will benefit from this week’s show. I introduce you to... The post CS-031: Must...
CS-030: Get Ready for Summer Canning | Your Questions Answered
With winter over, our planning can finally turn to the hope of a new growing season. These warmer days bring with them... The post CS-030: G...
CS-029: Make Your Own Yogurt at Home | Your Questions Answered
One of the best parts about making your own yogurt at home is how easy it is! If you like yogurt, you’ll... The post CS-029: Make Your Own Y...
CS-028: Pancakes, Cookies, & Scones – Time Savings from Your Mason Jars
An often overlooked benefit to home canning and food preservation is the amazing time savings it can provide later on. In today’s... The pos...
CS-027: Start Planning Now for a Great Garden Later | Interview With Expert From Burpee
Had enough of the extremes brought about by this year’s polar vortex? I sure have! Soon enough, the seasons will turn and... The post CS-027...
CS-026: My Biggest Canning Mistake Ever | Plus 3 Simple, Tasty Recipes
First I talk about the biggest canning mistake I’ve ever made in my kitchen. Then, I walk you through three simple recipes... The post CS-02...
CS-025: Canning Soups & Chicken | Interview with The Canning Diva
Today we talk about canning soups and chicken with my guest, Diane Devereaux, the self-proclaimed “Canning Diva”. By learning how to can......