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The soil in Tehama County is unfit, and the temperatures are all wrong, but the monks at the Abbey of New Clairvaux are still trying to make wine here. It’s part of their ancestry. Cistercian monks have made wine in Euro...
The Abbey of New Clairvaux: Wine in the Wilderness is an episode from California Foodways by Lisa Morehouse. The soil in Tehama County is unfit, and the temperatures are all wrong, but the monks at the Abbey of New Clairvaux are still tryin...
This episode belongs to California Foodways.
Use the player on this page to stream the episode online.
Published Aug 24, 2021, 0:07:15 long, audio available.
The soil in Tehama County is unfit, and the temperatures are all wrong, but the monks at the Abbey of New Clairvaux are still trying to make wine here. It’s part of their ancestry. Cistercian monks have made wine in Europe since the 12th century. In California, they’re turning to those traditions to try to survive in the 21st. The monks of New Clairvaux have a website, a Facebook page, a PR guy. They host wine release parties. I went up to Tehama County to meet the monks who engage with the outside world all so they can pray in peace.
You can listen to The Abbey of New Clairvaux: Wine in the Wilderness online on Radio and Podcast. Open the player on this page to stream the available audio.
The Abbey of New Clairvaux: Wine in the Wilderness is an episode from California Foodways by Lisa Morehouse.
This episode is 0:07:15 long.
This episode was published on Aug 24, 2021.
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Yes. This page shows related episodes from California Foodways when more episodes are available from the podcast feed.
You can listen to The Abbey of New Clairvaux: Wine in the Wilderness on this page when the episode audio is available from the podcast feed.
The Abbey of New Clairvaux: Wine in the Wilderness is from California Foodways by Lisa Morehouse.
Published Aug 24, 2021 and 0:07:15 long