
Chef Chu's: The family-owned restaurant that grew up with Silicon Valley
For more than ten years, I’ve been traveling all over California, reporting stories about food and farming from every county. Now, for the 5...
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For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture,...

For more than ten years, I’ve been traveling all over California, reporting stories about food and farming from every county. Now, for the 5...

On a corner in Richmond, California, there’s a business that has celebrated the city’s Black history and Southern roots for 30 years: CJ's B...

Californians have made whiskey since the Gold Rush. Craft bourbon has been taking off in the last couple decades -- with as many as 150 dist...

When most of California is asleep, a few square blocks on the edge of Oakland’s Jack London Square come alive with people, produce and machi...

Grange halls have been around for more than 150 years — the Grange began as a fraternal organization for farmers. Even though farming — and...

During the holy month of Ramadan, while fasting is important, so is food. And during Ramadan, all across the state, markets are central. Not...

A lot of California kids learn about the transcontinental railroad in 4th grade, about the "Big Four" tycoons, and the mostly Chinese labore...

There's a town in the Owens Valley, in the Eastern Sierra, called Independence. Population: 600. It's home to a destination restaurant, the...

Cheese wasn’t part of Soyoung Scanlan's early life, growing up in South Korea. Now, she's one of California's most celebrated cheese makers....

Hundreds of miles from the ocean, divers don wetsuits, helmets, communication lines, and four air supply systems, and submerge into the Sacr...

Along the southern end of Stockton's Angel Cruz Park the air is filled with wafts of smoke, the smell of grilled meats and karaoke tracks bo...

Hollywood writers and actors are on strike, asking for transparency, fair pay, and protection from AI. They're not the only ones impacted by...

On his family’s organic peach, nectarine and grape farm south of Fresno, California, David "Mas" Masumoto points out pruning scars from long...

For California Foodways, I've been traveling the state, interviewing farmers, restaurant owners, people who deliver food to the hungry, make...

Ojai’s main street is charming, boasting tile roofs and Spanish-revival architecture. On weekends, crowds of the bohemian chic spill out of...

On the edge of the town of Marysville in Yuba County, there’s market with an inventory that would rival Asian grocery stories in big cities....

In February 2020, I went to Sonora to join the Mother Lode Jewish Community in their Tu BiShvat celebration, honoring trees and the harvest....

There are plenty of people who -- in order to pursue their passions -- have jobs on the side to support themselves. It’s pretty common to he...

The soil in Tehama County is unfit, and the temperatures are all wrong, but the monks at the Abbey of New Clairvaux are still trying to make...

If you want to recreate the Gold Rush experience — without all the terrible conditions — you can pan for gold, even descend into mines. In a...

When cannabis was 100% illegal, the price per pound was high. Since 2016, when Californians passed Prop 64 legalizing the recreational use o...

The most commonly traded commodity in the world is oil. What comes in second? Coffee! It’s been grown and loved since at least the 13th cent...

Up in far northern California, where the Klamath River meets the Pacific Ocean, this year’s drought is making a bad situation there even wor...

So what do baseball, a little-known religious group and a land-use fight have in common? If you’re in Stanislaus County, the answer is: nuts...

Maybe you’re one of the people who started noticing birds more during the pandemic. A lot of us spent time in our yards, or looking out wind...

It’s said that date palm trees want their feet in water, and their heads in fire. It makes sense, then that more than 90% of the dates harve...

Tourists to the Napa Valley may visit their favorite exclusive wineries and fine dining restaurants. But locals love a more humble dish call...

Members of the military are often deployed or stationed far away from their extended families. When military families make friends, they oft...

Trinity County is one of those places that doesn’t get in the news much, unless it’s for marijuana or wildfires. It’s a beautiful, remote, r...

For this story, I visited a factory, a kind of factory I'd never seen before. I got suited up in safety gear -- smock, rubber gloves, a hair...

Are you worried about water cutbacks during this dry year? Try farming…without irrigation, relying only on rainwater. But lots of crops like...

If you’ve read your John Steinbeck and listened to your Merle Haggard, or if you grew up in a farmworker family, you know that farm laborers...

Who doesn’t like a treasure hunt? The search for something mysterious and valuable, with just a few clues to guide you…it’s pretty irresisti...

I've met some amazing people reporting for California Foodways. At the end of 2020, I learned that some of those people passed away. KQED's...

At Damburger in Redding, each burger patty is so thin, it gets crispy on the edges. It's never, ever served with a tomato. The Damburger ori...

“Hard work, low pay, miserable conditions, and more!” That’s the actual motto for the California Conservation Corps, the state program that...

The coronavirus brings back memories of another public health crisis, where the federal government was slow to respond and communities had t...

So far this year, wildfires have burned more than 4 million acres in California. That’s more than double the previous record. I thought it m...

Last month a parade drew over 80,000 people to the Sacramento Valley. Before any floats passed, people in colorful clothing and turbans spri...

Jackson is a Gold Rush-era town with quaint brick buildings on its Main Street, and a reputation as the last of its kind to get rid of broth...

There’s just something about cherries. They’re small, sweet and crunchy, with an early harvest that tells us summer’s coming. Right now, tho...

What do Jimmy Buffett, Jay-Z and Kenny Rogers have in common? They’ve all parlayed their fame to sell food, in restaurants and chains. In Or...

The Valley Fire that hit Lake County in September, 2015 was one of the most destructive in California history. The hills here, once thick wi...

You might expect the winners of a California high school culinary competition to come from one of the state's restaurant destinations like L...

If you ask people in the city of Mexicali, Mexico about their most notable regional cuisine, they won’t say street tacos or mole, They’ll sa...

Between Sacramento and Redding, Highway 5 cuts through the middle of rice country. In the town of Willows, right next to rice fields, there'...

On this Day of Remembrance, here's a story about Japanese Americans in California. Japanese Americans have been particularly vocal in opposi...

Jim and Mary Rickert came together because of cows. They met and fell in love at Cal Poly. Within a decade, they were managing a ranch just...

Merced County is California’s sweet potato capital. In this story, co-reporter Angela Johnston and I meet a sweet potato farming family that...

The Capay Valley is pretty serene, except for the cacophony inside its most lucrative business: the Cache Creek Casino. Up to 2,000 visitors...