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El Futuro de la Comida Inmigrante

Buenlimón Radio by Heritage Radio Network

Apr 29, 202100:16:22Arts

Buenlimón está de vuelta, con una serie especial – ¡Y bilingüe! Hemos colaborado con un grupo de estudiantes, diseñadores de Parsons School of Design. Estos cinco estudiantes tomaron la clase Emigrant Food Futures, con e...

About This Episode

El Futuro de la Comida Inmigrante is an episode from Buenlimón Radio by Heritage Radio Network. Buenlimón está de vuelta, con una serie especial – ¡Y bilingüe! Hemos colaborado con un grupo de estudiantes, diseñadores de Parsons School of D...

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This episode belongs to Buenlimón Radio.

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Episode Details

Published Apr 29, 2021, 00:16:22 long, audio available.

Questions About This Episode

What is El Futuro de la Comida Inmigrante about?

Buenlimón está de vuelta, con una serie especial – ¡Y bilingüe! Hemos colaborado con un grupo de estudiantes, diseñadores de Parsons School of Design. Estos cinco estudiantes tomaron la clase Emigrant Food Futures, con el profesor Alonso Castro , también diseñador. En esta mini-series exploramos los proyectos que abordan los problemas del presente, para imaginar un porvenir más justo e inclusivo en el mundo de la comida. Cada episodio consistirá de una conversación con el/la diseñador/a, en compañía del profesor, desde aplicaciones móviles hasta nuevas tecnologías alimentarias. En el primer episodio, hablamos con Sarah Lee sobre el proyecto “Sourced From the Motherland,” la idea para una aplicación que permite a los inmigrantes acceder a los ingredientes fundamentales y originarios de sus culturas originarias. Buenlimón is back, with a special – and bilingual – mini-series. We’ve teamed up with a group of five students from the Parsons School of Design, students of Alonso Castro’s Emigrant Food Futures class. In this series, we’re exploring their projects, all of which imagine the role of design in tackling the problems facing us in the present – in order to imagine a more just and inclusive future. In each episode, we talk to the student designer and the professor about their design projects, which range from mobile applications to new food technologies. For this first episode, we talk with Sarah Lee about her project, “Sourced From the Motherland.” She’s designed a mobile app to connect immigrants directly with the authentic source ingredients of their home cultures. Image Courtesy of Sarah Lee Heritage Radio Network is a listener supported nonprofit podcast network. Support Buenlimón Radio by becoming a member ! Buenlimón Radio is powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

Where can I listen to El Futuro de la Comida Inmigrante?

You can listen to El Futuro de la Comida Inmigrante online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is El Futuro de la Comida Inmigrante from?

El Futuro de la Comida Inmigrante is an episode from Buenlimón Radio by Heritage Radio Network.

How long is this episode?

This episode is 00:16:22 long.

When was this episode published?

This episode was published on Apr 29, 2021.

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Are there related episodes from Buenlimón Radio?

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