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This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York r...
On this episode, Diego interviews one of the most talented artists that have ever been on this show: Guitarricadelafuente . This 25-year-old...
Diego and Mariana invite Catalina García and Santiago Prieto , members of Monsieur Periné (originally hailing from Bogotá, Colombia), to Rob...
Diego speaks to Gotopo , a multi-talented singer, composer, producer, and provocative performer from Venezuela who sees the future in her So...
Buenlimón Radio regresa con un corto especial abriendo una nueva temporada. Un trozo del libro de cocina escrito por nuestra Mariana, titula...
Cerramos nuestra mini-serie en colaboración con Parsons School of Design con un vistazo al mundo laboral de la comida en el futuro. Sabemos...
Esta semana, seguimos el viaje largo de una fruta cotidiana: la banana. La estudiante de diseño Bhavya Gupta recrea la historia de la banana...
Hay dos versiones de esta historia, una en inglés y una en español. You can find the english version in the Meat and Three episode on unions...
Esta semana, seguimos nuestra colaboración con Parsons School of Design. Hablamos con el estudiante de diseño Shawn Zhang para descubrir el...
Seguimos nuestra alianza con Parsons School of Design. Hablamos con la estudiante Chel Chan , que propone cómo los rituales populares taiwan...
Buenlimón está de vuelta, con una serie especial – ¡Y bilingüe! Hemos colaborado con un grupo de estudiantes, diseñadores de Parsons School...
La salud mental es un problema apremiante en el mundo de la cocina, una industria conocida por el ambiente de alto estrés y presión. Hablamo...
“Ya No Estoy Aquí” es la película que México eligió como su representación a los premios Oscar de La Academia. El director es Fernando Frías...
Irwin Sánchez es un chef y educador de orígen indígena perteneciente a los nahuas en México. Lleva muchos años en Nueva York enseñando los r...
As some parts of the U.S. are re opening in the Covid world, Mariana and Diego's homecountry, Colombia, is still under strict quarantine. On...
The accomplished California chef Andrés Pantoja is giving 2,000 free meals a night to the same Boys and Girls Club he grew up with. Pantoja...
As the coronavirus pandemic swept around the world, multiple reports emerged about infected people losing their sense of taste and smell. An...
Access to food, food security and farmers' livelihoods have been a critical matter for many people across the world, but especially during t...
Almost all of the foie gras produced in the United States comes from two duck farms in Sullivan County , where about 400 workers, mostly imm...
An on site episode deep in the kitchen of the legendary Gotham Bar and Grill in Mahattan. The exciting evolution of this classic institution...
Its sweet, tempting and slow melting... Chocolate is the world’s favourite treat and Mariana and Diego explore it in this episode with the c...
In The Heights! Cirque Du Soleil! Hamilton! We talk food, theatre, culture and life with a man that has all of them flowing in his veins. Ch...
Imagine a world in which every person without a home or right out of prison could have a second chance through food. That is was Project Ren...
Mariana and Diego are back for a fourth season of Latin flare in food, art and music. In this episode, Diego talks to one of the last remain...
At Buenlimón Radio, we like to further change in every way possible. And that's why we got super excited when we found out about the Fair Ki...
On this episode of Buenlimon Radio we had Leticia Landa, a co- author of " We Are La Cocina " Chronicle books 2019 as well as Veronica Salaz...
A story of pirates, caribbean flair and how a strip joint was turned into a cool restaurant in downtown Miami. Venezuelan Chef Francisco Ant...
This story begins in the 1970s, when a Mexican chef migrated to northern New York and opened a little restaurant that lasted, unchanged, for...
Chef Oscar del Rivero . Executive chef of Miami´s Jaguar Group . Born and raised in México. After travelling through Europe, he decided to b...
Mariana and Diego recorded this interview just when they moved from Manhattan's Chelsea to Brooklyn's South Williamsburg. They got the most...
Fernando Aciar , AKA Fefo, is a creator from the heart and through his hands. The proud owner of the fabulous O Cafe in Manhattan and the ce...
The backbone of America's restaurants is made up mostly of immigrants. today Buenlimon pays homage to the life, voice and dreams of the men...
Chef Diego Garcia, shares the story of his journey as an immigrant, a culinary student and an apprentice to then become the head chef of one...
Lao Ra , a Colombian born singer song writter who grew up in London shares with Buenlimon Radio her passions- Futbol, music and food. An irr...
Bunnie Cakes from Miami and Historias del Ciervo from Colombia are two fascinating bakers whose passion for color, beauty and design has won...
Draco Rosa, Estrella de la musica en America Latina--quien se ha recuperado dos veces de cancer y sobrevivido dos trasnaspantes de medula--...
Musician [Garbriel Garzon Montano][1] joins us on this episode to share his inspirations, family history and current album. Buenlimón Radio...
Ella Schmidt, Chef and owner of Maite - a NY Magazine acclaimed restaurant in Bushwick,NY. Born in Colombia to a German father and Colombian...
Our guest today is Chef Grace Ramirez: Miami-born, Venezuela-raised, New York-based chef Grace Ramirez is a tv chef and author of several co...
Diego visita a Mirta Rinaldi en Queens NY; ella es una mujer Argentina quien es una cocinera extraordinaria y recibe a personas en su casa l...
On this episode of Buenlimón Radio we travel to Hong Kong, explore street food, markets, tea houses & elegant hotel restaurants. At the same...
En este episodio celebramos la Piña y su esplendor, entrevistamos a una fascinante emprendedora que utiliza las fibras de la piña para crear...
This week, Mariana and Diego host Buenlimón via Cartagena, Colombia. Guests include Jaime Rodriguez, whose cutting-edge "pop-up" style dinne...
You can grill it, melt it, sweeten it and salt it. Mariana, Diego and Johannes Brahms take us to the world of Cheese! This almost omnipresen...
We {{HEART}} Chile! Mariana and Diego talk to the amazing Chilean chef Victoria Blamey, who tells her story and her plans after her marvelou...
Mariana and Diego are back in a new year, with a new season and new friends! Venezuelan politics have invaded Latin America and continue to...
Dear friends! Welcome back to Buenlimón Radio! We are super excited to start this SECON SEASON! Its a new year and a new begining for Marian...
On today's episode we discuss the cultural implications of immigrant communities in Queens, New York. A series of interviews realized Kather...
For all string music lovers out there, this one's for you... We hang out with Quartetto Tomassini, four powerhouse musicians who have shared...
After broadcasting from Bogotá and Hong Kong, Mariana ends her travels in Manila. She discovers the historic conections between México, The...
Mariana continues to travel the world. She co hosts the podcast from Hong Kong, after a pit stop in Milan and previously having broadcasted...