Too Cocky with the Guac-y

On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music respond to a rant about unsalted butter, discuss the basics of spice cabinet organization, and share tips for how to stretch a limited amount of basil. Plus, Stephen Satterfield from Netflix's High on the Hog joins us to share a kitchen nightmare story from his early days in fast-food service. Since we recorded this episode, High on the Hog won a Peabody Award . Congrats, Stephen! This week’s recipe book: Carla’s Sunday Ragu Rick’s Double Dutch Chocolate Cookies Carla’s Salted Rosemary Shortbread This week’s Rad Fad/Bad Fad contender: An Italian Grinder Sandwich As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Check out Whetstone Magazine here and watch High on the Hog: How African American Cuisine Transformed America on Netflix Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you!

You can listen to Too Cocky with the Guac-y online on Radio and Podcast. Open the player on this page to stream the available audio.

Too Cocky with the Guac-y is an episode from Borderline Salty by Pineapple Street Studios.

This episode is 34:29 long.

This episode was published on Jul 5, 2022.

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