Simmer Down, Backseat Chefs

On this episode hosts Rick Martinez and Carla Lalli Music support callers through how to make perfectly cooked duck, help plan a dinner party with surprise ingredients, and share tips on what to do with all of your extra celery. And this time on No, Thank You, Please, Rick and Carla explain why you should warm up to artichokes. This week’s recipe book: Rick’s Chocolate Birthday Cake Andy Baraghani’s The Cook You Want To Be Carla’s Celery Ceasar Salad Maggie Zhu’s Tiger Salad Carla’s Spaghetti with Braised Artichokes Rick’s Grilled Baby Artichokes with Aleppo Pepper and Parmesan As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you!

You can listen to Simmer Down, Backseat Chefs online on Radio and Podcast. Open the player on this page to stream the available audio.

Simmer Down, Backseat Chefs is an episode from Borderline Salty by Pineapple Street Studios.

This episode is 25:59 long.

This episode was published on Jul 12, 2022.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Borderline Salty when more episodes are available from the podcast feed.