Slip On Out Of Here, Ziti

On this episode, hosts Rick Martinez and Carla Lalli Music give expert tips on making ganache, share their favorite ways to enjoy tinned sardines, and offer advice on navigating the culinary industry. Also, Carla shares her anti-ziti testimony in this week’s No, Thank You, Please. This week’s recipe book: Rick’s Chocolate-Dipped Concha Ice Cream Sandwiches Carla on “beans, greens, and sardines” Carla's How-I-Like-It Tuna Salad from That Sounds So Good Rick’s guide to never messing up blanching vegetables ever again As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you!

You can listen to Slip On Out Of Here, Ziti online on Radio and Podcast. Open the player on this page to stream the available audio.

Slip On Out Of Here, Ziti is an episode from Borderline Salty by Pineapple Street Studios.

This episode is 28:16 long.

This episode was published on Jun 14, 2022.

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