Like a Kiss from a Chile

On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music dig into cooking from memory, chicken livers, and a total kitchen nightmare. The pair also embrace the importance of trying (or re-trying) new foods with the segment “No, Thank You, Please”. This week’s recipe book: Rick’s Italian Plum and Almond Cake Carla’s Any Berry Galette As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at . You can pre-order Rick’s upcoming cookbook here , watch the companion 'Mi Cocina' video series here , and find all of his socials at

You can listen to Like a Kiss from a Chile online on Radio and Podcast. Open the player on this page to stream the available audio.

Like a Kiss from a Chile is an episode from Borderline Salty by Pineapple Street Studios.

This episode is 27:15 long.

This episode was published on Apr 19, 2022.

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