Don’t Give Up on Fungi

On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller. We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please. This week’s recipe book: Check out PAI Northern Thai Kitchen in Toronto Rick's Mezcal Marinated Fajitas Find Carla’s Not-Scary Grilled Whole Fish in her book That Sounds So Good Rick's Vegan Mushroom Bacon Bits As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you!

You can listen to Don’t Give Up on Fungi online on Radio and Podcast. Open the player on this page to stream the available audio.

Don’t Give Up on Fungi is an episode from Borderline Salty by Pineapple Street Studios.

This episode is 31:08 long.

This episode was published on May 31, 2022.

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