BA Bake Club: One Giant Cinnamon Roll

We like big cinnamon buns and we cannot lie. December’s Bake Club is dedicated to the tireless efforts of Shilpa Uskokovic and her creation of a giant, gooey cinnamon roll. Not only is this recipe perfect for any festive gathering, but it also has all the nostalgia of a mall food court in the 90s. Shilpa tells Jesse about her decision to include two specialty ingredients and the importance that they had in shaping the structure of the recipe. And we meet another baker we think you should know: Patrick Shaw-Kitch of Brooklyn Granary & Mill . Patrick not only bakes, but mills his own flour for his creations and tells us why we should think more about where our flour comes from and how to harness it in our bakes. Learn about your ad choices: dovetail.prx.org/ad-choices

You can listen to BA Bake Club: One Giant Cinnamon Roll online on Radio and Podcast. Open the player on this page to stream the available audio.

BA Bake Club: One Giant Cinnamon Roll is an episode from Bon Appétit Foodcast by Bon Appétit.

This episode is 43:54 long.

This episode was published on Dec 2, 2025.

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