BA Bake Club: Cheddar Biscuits With Old Bay

This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any occasion. “Anything bread can do…a biscuit can do better,” says Shilpa. Jesse and Shilpa tackle listener questions and baker and writer Cheryl Day , a biscuit guru who made them everyday for 22 years in her bakery, stops by the clubhouse. Cheryl’s advice for the best biscuit is simple. “I would say: practice, practice, practice … then, take notes.” We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com . Links: Garlic Bread Biscuits Recipe An Ode to Old Bay, the Great American Condiment from The New Yorker Old Bay Breakfast Potatoes Peel ’n’ Eat Old Bay and Garlic Shrimp Old Bay Chips With Lemon Mayo Glazed Fried Chicken with Old Bay and Cayenne Baltimore-Style Crab Cakes Learn about your ad choices: dovetail.prx.org/ad-choices

You can listen to BA Bake Club: Cheddar Biscuits With Old Bay online on Radio and Podcast. Open the player on this page to stream the available audio.

BA Bake Club: Cheddar Biscuits With Old Bay is an episode from Bon Appétit Foodcast by Bon Appétit.

This episode is 48:07 long.

This episode was published on Mar 3, 2026.

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