BA Bake Club: No-Knead Cheddar-Jalapeño Loaf

For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf . On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat ! Watch Jesse demonstrate the stretch-and-fold process . Learn about your ad choices: dovetail.prx.org/ad-choices

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BA Bake Club: No-Knead Cheddar-Jalapeño Loaf is an episode from Bon Appétit Foodcast by Bon Appétit.

This episode is 30:07 long.

This episode was published on Aug 5, 2025.

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