Danny Johnson - Meat Buying Tips from a Butcher

Captain of the American Butchers' Guild Team and head butcher at Taylor's Market, Danny Johnson, is today's guest interview. Danny talks to us about how to choose the best cuts of meat for your budget. He explains why it is a good idea to build a good relationship with your butcher and how to know when you found a good one. We then find out about sourcing meat and get tips on lesser known cuts of meat, how to talk to your butcher, buying in bulk and how trends drive prices. We also go into discussing organ meat, cooking tips, freezing meat, ageing, questions to ask your butcher when buying bacon and sausages as well as the Butchers Guild mission and the World Butchers Challenge. Go to the show notes for BioHackers Lab podcast episode 110 at for more links & highlights. Support the show:

You can listen to Danny Johnson - Meat Buying Tips from a Butcher online on Radio and Podcast. Open the player on this page to stream the available audio.

Danny Johnson - Meat Buying Tips from a Butcher is an episode from Biohackers Lab: Health Show for How to Live Your Best Life by Gary Kirwan.

This episode is 56:58 long.

This episode was published on Mar 4, 2020.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Biohackers Lab: Health Show for How to Live Your Best Life when more episodes are available from the podcast feed.