Radio and PodcastRadio and PodcastLive Radio & Podcasts
029: Balancing the ups and downs of the restaurant business artwork
Business

029: Balancing the ups and downs of the restaurant business

Bar Napkin Business by Ali Schwanke and Matt Taylor

Jan 12, 201847:12Business

Brandon Akert was a college student when he pitched the idea for Gate 25 Restaurant. After approaching dozens of people and getting shot down, he eventually found a believer to invest in his idea - and that started him d...

About This Episode

029: Balancing the ups and downs of the restaurant business is an episode from Bar Napkin Business by Ali Schwanke and Matt Taylor. Brandon Akert was a college student when he pitched the idea for Gate 25 Restaurant. After approaching dozen...

Podcast

This episode belongs to Bar Napkin Business.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Jan 12, 2018, 47:12 long, audio available.