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‘Africa is a focal point for composite flour research’: 3D-printed crackers from African-grown peas and quinoa nabs Mühlenchemie’s Flour Innovation Award artwork
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‘Africa is a focal point for composite flour research’: 3D-printed crackers from African-grown peas and quinoa nabs Mühlenchemie’s Flour Innovation Award

BakeryAndSnacks Podcast by William Reed Business Media

Jul 20, 202319:07Business

There are some really exciting developments happening in the composite flour space - particularly coming out of South Africa, Ethiopia and Pakistan - brought to light through MC Mühlenchemie’s Composite Flour Awards to m...

About This Episode

‘Africa is a focal point for composite flour research’: 3D-printed crackers from African-grown peas and quinoa nabs Mühlenchemie’s Flour Innovation Award is an episode from BakeryAndSnacks Podcast by William Reed Business Media. There are s...

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Episode Details

Published Jul 20, 2023, 19:07 long, audio available.