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Breaking News on Industrial Baking & Snacks
Bakers eager to understand the shifting political landscape in the US will get exclusive insights at the American Bakers Association’s upcom...
We catch up with Sebastian Emig, director general of the European Snacks Association (ESA) to find out why he is excited about the upcoming...
More than two billion people lack access to safe drinking water services around the world, which is why good corporate water stewardship is...
The ABA’s 2024 Convention in Scottsdale, Arizona, is set to kick off tomorrow, promising an array of activities, workshops and networking op...
Unsurprisingly, the current state of play in the US is causing deep concern in the food industry: especially for those producers that sell p...
It’s bizarre to think that like fashion or food, there are emerging trends in the social impact and philanthropy spaces, but as C.D. Glin, g...
While honorable, the EU Deforestation Regulation – specifically its fast-approaching 2024 deadline – is viewed, by some, as impractical. But...
‘Ichigo ichiya’ is a Buddhist saying that describes a cultural concept of treasuring the unrepeatable nature of a moment. In other words, ch...
Food and Drink Federation (FDF) Scotland has launched the next round of its Reformul8 Challenge Fund (RCF4), calling on Scottish producers t...
With his ‘glass half full’ mentality, Eric Dell plans to use his years of experience on Capitol Hill to open the opportunities that working...
The founders of RXBar and Orgain have teamed up with the well-known ‘VitaminWater lawyer’ to launch Humble Growth, a founder-led growth equi...
There are some really exciting developments happening in the composite flour space - particularly coming out of South Africa, Ethiopia and P...
Despite high inflation, the majority of consumers are happy to pay more for products with a sustainable backstory. So there’s money to be ma...
In partnership with Food Standards Scotland (FSS), Food and Drink Federation (FDF) Scotland has developed the Healthier Bakery Fund, which p...
Soaring energy and ingredient prices, the cost of living crisis, labour shortages and the UK Government’s HFSS regulations - the craft baker...
After five years in the hot seat, Alasdair Smith has gained unique insight into what he considers ‘an incredibly noble and proud trade and o...
Partners in Food Solutions (PFS) coordinates the support of seven major industry leaders – General Mills, Cargill, DSM, Ardent Mills, Bühler...
Kristy Lewis founded Quinn with a mission to challenge the status quo within our food system. Since founding in 2010, Quinn has built a repu...
Since kick-off in 2019, PeaTos has experienced explosive growth and received widespread acclaim thanks to its innovative approach to snacks...
Kudos, glory and multiple business benefits are again up for grabs in British Baker’s search for this year's loaf that will stand out above...
We’re in the midst of the deadliest bird flu outbreak in US history, with the knock-on effect of squeezing egg supply. Combined with high co...
The Oreo maker has launched Harmony Ambition 2030, the next chapter of its European sustainable wheat sourcing programme. Bees play a key ro...
The Craft Bakers Association (CBA) has revealed the top trends its members expect to impact the sector in 2023.
Johan Sanders, president of the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseri...
Rob Brice – founder of vegan and allergen-friendly crisp brand Crave – is the winner of the Store Cupboard category of Aldi's Next Big Thing...
How is the food industry stacked up for 2023? Will the inflationary environment cripple the sector? Is supply chain back up and running or w...
Dr Tom Simmons, founder and CEO of The Supplant Company, spent a decade in academic research around waste reduction before turning his atten...
EU legislation on acrylamide is set to be renewed next year, meaning its crunch time for a number of manufacturers who are still producing b...
With distribution and household penetration doubling in the past year alone, refrigerated Greek yoghurt bar producer Clio Snacks believes it...
French mission-driven agritech company Ÿnsect is addressing one of the biggest challenges of our time – providing a farm-to-fork concept, wi...
The McKinsey Institute for Black Economic Mobility has released a study that takes a deeper look at Black American’s experiences with food,...
Bimbo Bakeries USA (BBU) has extended its 25-year partnership with the Saratoga Jazz Festival for another five years, ensuring the Freihofer...
The runaway flour price – caused by the atrocious weather in North American wheat-growing areas in 2021, the Russian invasion of Ukraine and...
The UK bakery group’s FY2021 record results defied what was then considered one of the toughest markets in living history, and has continued...
PepsiCo has developed groundbreaking tech for condensing and treating the steam evaporated from its fryers to recover more than 50% of the w...
Alasdair Smith, CEO of Scottish Bakers, believes it’s a most rewarding pathway for young people entering a new profession, for someone wanti...
Baking Past, Present and Future was collated in collaboration with food futurist Lyndon Gee and looks back at the bakery ingredients special...
Parents today are as discerning over their choice of foods for their little ones as they are for themselves. However, many snacks and choice...
The search for Britain’s Best Loaf 2022 – hosted by our sister publication British Baker – is now open for entries.
The search for Britain’s Best Loaf 2022 – hosted by our sister publication British Baker – is now open for entries.
The global snack giant has announced a new goal to help 50 million people gain ready access to nutritious foods by 2030 by expanding its Foo...
Amazi Foods is a mindful food company that is helping consumers to feel better in and of themselves with guilt-free, nutrient-packed snacks...
From indulging in comfort food to trying new food fusions, Canadian flavour and colour specialist Embassy Ingredients has tracked the change...
The UK Government has introduced new rules for high fat, sugar and salt (HFSS) products that – when implemented in October next year – will...
BakeryandSnacks talks to Antonio Escalona, senior VP and GM of PepsiCo North America’s recently created Hispanic Business Unit, about the co...
Tamsin Robinson used her knowledge gained from Le Cordon Bleu to create BakesterBox, which offers step-by-step recipe boxes for complex bake...
Indian entrepreneur Falu Shah is determined to donate one million school lunches to a child in need in India by the end of 2021 through Howd...
Seebo is the artificial intelligence (AI) platform used by producers like General Mills, Nestlé, PepsiCo and Mondelēz to predict and prevent...
Not long after probiotics became the big buzzword, prebiotics became a thing. More recently, postbiotics have begun circulating – and are no...
Anticipating a rising demand for cheesecake, bakery solutions experts Zeelandia and FrieslandCampina have joined forces to craft a sustainab...