Chef Jiho Kim (New York City)

Jiho Kim discusses his gravitation toward the pro kitchen, love of pastry-making, and evolution on the savory side of cuisine. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez , the recipe operating software for culinary professionals. THINGS YOU SHOULD KNOW: Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish. We'd love if you followed us on Instagram . Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch. For Andrew's writing, dining, and personal adventures, follow along at his personal feed . Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

You can listen to Chef Jiho Kim (New York City) online on Radio and Podcast. Open the player on this page to stream the available audio.

Chef Jiho Kim (New York City) is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc..

This episode is 01:30:28 long.

This episode was published on Jan 22, 2026.

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