#9: Chef Jonathan Freyberg

Chef Jonathan Freyberg attended the New England Culinary Institute and began working in the kitchen at the age of 14. His love for cuisine is evident in every dish he makes. Bellamy’s Restaurant offers California Modern cuisine with French influences. This hidden gem in Escondido is quickly progressing to the top, creating a farm to table dining experience and serving the most robust flavors of every season. Bellamy’s prides itself on quality food accompanied with impeccable service. Bellamy’s is upscale dining in a relaxed family atmosphere, where every guest will experience flavorful dishes, a pleasant environment and service second to none. Show notes at aoachef.com HELP US PROMOTE YOU LOCAL CHEF!! If you like the show please

You can listen to #9: Chef Jonathan Freyberg online on Radio and Podcast. Open the player on this page to stream the available audio.

#9: Chef Jonathan Freyberg is an episode from Anatomy of a Chef by Mike Howell.

This episode is 41:00 long.

This episode was published on May 23, 2017.

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