#24 Executive Chef & Restauranteur Jason Wilson

Chef Jason Wilson’s career spans more than 30 years in the restaurant business, defined by innovation as the hallmark for his culinary success. His business acumen lies in his forward-thinking concepts, creative branding, and overall vision: from inspiration to design. This award-winning combination has evolved Jason into chef-owner of Miller’s Guild, The Lakehouse, and Civility & Unrest. His first restaurant, Crush, propelled him to the national spotlight and earned him culinary renown and numerous awards, including Food & Wine Best New Chef and James Beard Award Best Chef Northwest. Show notes at aoachef.com HELP US PROMOTE YOU LOCAL CHEF!! If you like the show please

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#24 Executive Chef & Restauranteur Jason Wilson is an episode from Anatomy of a Chef by Mike Howell.

This episode is 57:54 long.

This episode was published on May 31, 2018.

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