#13 Chef Kevin Templeton

Barley Mash restaurant is a concept of bringing friends and family together. We make all of our food from scratch with local ingredients and as organic as possible. Enjoying food great drinks, conversations with each other. Kevin Templeton "No place I'd rather be for sure.” Nurturing a passion for cooking since the age of 17, Kevin Templeton attended and graduated with honors from the Western Culinary Institute in Portland, Oregon. Following graduation, Kevin returned to San Diego to work in restaurants throughout the San Diego County. He perfected his culinary talents and was well received at such top restaurants as Top of The Cove, Peohe’s and The Steakhouse at Azul La Jolla. Kevin’s extensive wine and spirits knowledge complemented his flair for complex flavor profiles, accenting his extraordinary cooking style. Show notes at aoachef.com HELP US PROMOTE YOU LOCAL CHEF!! If you like the show please

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#13 Chef Kevin Templeton is an episode from Anatomy of a Chef by Mike Howell.

This episode is 56:00 long.

This episode was published on Jun 20, 2017.

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