
13. Animal Reproduction
Apr 4, 2022 - 00:24:52
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In this episode, we meet two significant researchers in the area of equine science who work in the School of Agriculture and Food Science at UCD, Professor Emmeline Hill and Dr. Barbara Murphy . There is a real value in...
7. The Story of Horses is an episode from AgriFood Matters by UCD School of Agriculture and Food Science . In this episode, we meet two significant researchers in the area of equine science who work in the School of Agriculture and Food Sci...
This episode belongs to AgriFood Matters.
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Published Oct 1, 2021, 00:24:44 long, audio available.
In this episode, we meet two significant researchers in the area of equine science who work in the School of Agriculture and Food Science at UCD, Professor Emmeline Hill and Dr. Barbara Murphy . There is a real value in being able to solve problems for society through work that starts within a university. Both of these researchers had a eureka moment when doing their PhDs and went on to set up companies to provide solutions for the horse industry. Their experience in understanding the science as well as the application of the science to maximise the health and performance of thoroughbred horses shows the importance of partnerships between industry and universities to translate successful research into real-world solutions.
You can listen to 7. The Story of Horses online on Radio and Podcast. Open the player on this page to stream the available audio.
7. The Story of Horses is an episode from AgriFood Matters by UCD School of Agriculture and Food Science .
This episode is 00:24:44 long.
This episode was published on Oct 1, 2021.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from AgriFood Matters when more episodes are available from the podcast feed.
You can listen to 7. The Story of Horses on this page when the episode audio is available from the podcast feed.
7. The Story of Horses is from AgriFood Matters by UCD School of Agriculture and Food Science .
Published Oct 1, 2021 and 00:24:44 long