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In this episode, Professor Lorraine Brennan discusses her work on precision nutrition designed for the individual and how this approach, in future, might change the world. We also talk to Dr Saoirse Tracy who talks about...
5. Nutrition is an episode from AgriFood Matters by UCD School of Agriculture and Food Science . In this episode, Professor Lorraine Brennan discusses her work on precision nutrition designed for the individual and how this approach, in fut...
This episode belongs to AgriFood Matters.
Use the player on this page to stream the episode online.
Published Jul 1, 2021, 00:22:57 long, audio available.
In this episode, Professor Lorraine Brennan discusses her work on precision nutrition designed for the individual and how this approach, in future, might change the world. We also talk to Dr Saoirse Tracy who talks about her passion for soil science, and how research into the soil can improve human nutrition.
You can listen to 5. Nutrition online on Radio and Podcast. Open the player on this page to stream the available audio.
5. Nutrition is an episode from AgriFood Matters by UCD School of Agriculture and Food Science .
This episode is 00:22:57 long.
This episode was published on Jul 1, 2021.
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You can listen to 5. Nutrition on this page when the episode audio is available from the podcast feed.
5. Nutrition is from AgriFood Matters by UCD School of Agriculture and Food Science .
Published Jul 1, 2021 and 00:22:57 long