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4. The Story of Oats
In this episode, we'll discuss oats - which many of us eat as porridge for our breakfast each morning - as part of a wider look at the past, present, and potentially exciting future of tillage farming in Ireland. Michael...
About This Episode
4. The Story of Oats is an episode from AgriFood Matters by UCD School of Agriculture and Food Science . In this episode, we'll discuss oats - which many of us eat as porridge for our breakfast each morning - as part of a wider look at the...
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This episode belongs to AgriFood Matters.
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Published Jun 1, 2021, 00:23:12 long, audio available.
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