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4. The Story of Oats artwork
Science & Medicine

4. The Story of Oats

AgriFood Matters by UCD School of Agriculture and Food Science

Jun 1, 202100:23:12Science & Medicine

In this episode, we'll discuss oats - which many of us eat as porridge for our breakfast each morning - as part of a wider look at the past, present, and potentially exciting future of tillage farming in Ireland. Michael...

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