Care and Feeding of Your Microbiome

Taking steps in the direction of better health is a multi-faceted process. Not only do we have to take care of ourselves, but we also have to take care of the trillions of microbes that call our bodies home. Rooted in the Earth element of Chinese Medicine, the ecosystem of our bodies is integral to our health in a variety of different ways from our ability to produce energy to feeling grounded and centered. Dr. Chris Damman joins us in this conversation to geek out on where the science of the microbiome verifies aspects of Chinese Medicine. On Today's Episode of A Healthy Curiosity: What the microbiome is and why it's so important How things like temperature and timing of food can affect our health The four Fs of food and which areas are often missed Why resistant starch is an important facet of our nutritional intake Dr. Damman earned his BA/MA from Wesleyan University, MD from Columbia University, and is a board-certified, actively practicing gastroenterologist. With a background at the Bill & Melinda Gates Foundation where he led the gut health, microbiome and functional food initiative, Dr. Damman focused on the role of diet and microbiome-targeted therapies. Dr.Damman specialized in treating gastrointestinal, metabolic, and neurologic disease throughout his five-year tenure at the foundation. Links: When We Eat, or Don't Eat, May Be Critical For Health by Anahad O'Connor Gut-microbiota-targeted diets modulate human immune status Acupuncture for the Treatment of Diarrhea-Predominant Irritable Bowel Syndrome Connect with Dr. Damman Supergut Instagram Twitter TikTok -- Learn more about Brodie's Classes and Meditations Enjoying the show? Help support us and keep the show going with the tip jar!

You can listen to Care and Feeding of Your Microbiome online on Radio and Podcast. Open the player on this page to stream the available audio.

Care and Feeding of Your Microbiome is an episode from A Healthy Curiosity by Brodie Welch, L.Ac..

This episode is 42:50 long.

This episode was published on Jan 25, 2023.

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