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Dry Roasting May Up Peanut Allergic Potential
A study in mice suggests that chemical changes that occur during dry roasting may increase the odds of an allergic reaction. Dina Fine Maron reports
About This Episode
Dry Roasting May Up Peanut Allergic Potential is an episode from 60-Second Health. A study in mice suggests that chemical changes that occur during dry roasting may increase the odds of an allergic reaction. Dina Fine Maron reports The epis...
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Published Sep 24, 2014, 2:04 long, audio available.
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